Organic Moringa Powder 100g (3.5oz)

1 Month Supply

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• 47 Antioxidants
• 36 Anti-inflammatories
• 25 Vitamins & Minerals
• 27% Plant-based protein
• All 8 essential Amino Acids

Phytonutrients and their benefits

Moringa Oleifera is known for it’s many nutritional and medicinal uses and is a good source of protein, vitamins, beta-carotene, amino acids and various phenolics. The Moringa plant provides a rich and rare combination of zeatin (anti-aging), quercetin (anti-cancer), beta-sitosterol (anti-inflammatory / cholesterol / cancer), caffeoylquinic acid (anti-inflammatory) and kaempferol (antioxidant, anti-inflammatory, anticancer, cardioprotective among others).

Known in the ancient world

This plant has been known and used by man for centuries and was highly valued by the ancient Egyptians, Greeks and Romans for it’s numerous time honored health properties.

Nutritional Information (per 100g of dried Moringa leaves):
• Vitamin A (beta-carotene): 18.9mg
• Thiamin (B1): 2.64mg
• Riboflavin (B2): 20.5mg
• Niacin (B3): 8.2mg
• Vitamin C: 17.3mg
• Calcium: 2,003mg
• Calories: 205cal
• Carbohydrates: 38.2g
• Copper: 0.57mg
• Fat: 2.3g
• Fibre: 19.2g
• Iron: 28.2mg
• Magnesium: 368mg
• Phosphorus: 204mg
• Potassium: 1,324mg
• Protein: 27.1g
• Zinc: 3.29mg

Amino Acid Content (per 100g of dried Moringa leaves):
• Arginine: 1,325mg
• Histidine: 613mg
• Isoleucine: 825mg
• Leucine: 1,950mg
• Lysine: 1,325mg
• Methionine: 350mg
• Phenylalanine: 1,388mg
• Threonine: 1,188mg
• Tryptophan: 425mg
• Valine: 1,063mg

Preparation

Add 1 teaspoon mixed into a smoothie or sprinkle over food. Do not cook.

DO NOT TAKE ON EMPTY STOMACH UNLESS CONSTIPATED.

Ingredients

Dried Moringa leaf