Prep Time: 5 mins
Cook Time: 15 mins
Serves: 6
Ingredients:
- ¼ cup lime juice, plus 3 limes sliced for garnish
- ¼ cup lemon juice, plus 2 lemons sliced for garnish
- 2 cups boiled water
- 5 tea bags, AKAN Moringa Leaf Tea
- ¼ cup agave syrup, plus more if desired
- 3 cups sparkling water
- 18 mint leaves
Instructions:
- Transfer lime juice and lemon juice to a large pitcher.
- Steep 5 teabags in 2 cups of boiled water for 3 minutes. Using a large spoon, gently press the tea bags to extract the tea further. Remove and discard the tea bags from the saucepan.
- Add agave, and stir until dissolved. Pour tea and agave mixture into the pitcher.
- Add 3 cups of cold sparkling iwater to the pitcher. Stir until well blended. Add more agave if desired.
- Serve chilled with ice cubes, a few lime slices, lemon slices and 3 fresh mint leaves in each glass.
